No stupid raisins in it, and served with a sliced, grilled banana. Blue Crab Dip- I really, really liked this.
50 raw oysters, select appetizers for 5 (onion rings, calamari, etc). This funky joint is known for its Cajun-inspired dishes, like jam. The bread pudding for dessert was awesome. They offer specials on house wines, 2.50 well drinks, beer, 1 chargrilled oysters. Looking for a unique seafood experience Look no further than the Blue Crab in New Orleans. It was dressed with remoulade sauce, which I would have known if I had read the description on the menu! I asked for some mayo, added it, and the sandwich was perfect! Great crab cake with a lot of crab meat in it. Waterfront eatery dishing up down-home seafood, from oysters on. When the sandwich came I bit into it, and something was missing. The Blue Crab Restaurant New Orleans Description: Lakeside spot for homey seafood dishes. “Dressed” normally means with mayo, lettuce, tomatoes and pickles on it. When I ordered it the waitress asked me if I wanted it “dressed”. Did we mention food More specifically, seafood. Its at The Crabby Crawfish, where we boil, season and soak our crawfish in an authentic New Orleans style seasoning. I originally came here because I was in the mood for an oyster poor boy, but since the place is called “The Blue Crab”, I changed my mind and went with a crab based entrée. New Orleans a cultural melting pot of rich history, southern charm and food. The Blue Crab is a throwback to the good ol days of West End. Overlooking beautiful Lake Pontchartrain, the restaurant is locally owned and operated, and proudly serves only the finest Louisiana seafood.
#The blue crab new orleans full
For more information, including a full menu and hours of operation, be sure to check out their website and follow them on Facebook. Address: 7900 Lakeshore Drive, New Orleans, LA, 70124. Kick up your brunch game by enjoying mimosas and French toast with views like this. The crunchy, savory delights are served at brunch and dinner. Nice bit of shrimp and crab meat in it, perfect color and seasoned really well. The Blue Crab Restaurant & Oyster Bar is the newest addition to the New Orleans Lakefront area. Lakeview Burgers and Seafood is run by chef Joe and his son Josef, who do catering and crawfish boils too. The Blue Crab Restaurant & Oyster Bar/Facebook. Copper Vine’s crawfish beignets, which are their own specialty, really, are served on a bed of pickled chow-chow with a Meyer lemon aioli. This was one of the best ones I’ve ever had in a restaurant. Like a lot of New Orleanians, I judge restaurants by their gumbo.
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